Hygiene & Safety
HACCP-certified kitchens, sealed cold chains and white-glove handling at every touchpoint.
Est. 1999 · Mumbai · 50+ Cities Worldwide
Crafting Extraordinary Culinary Experiences
For over twenty-five years, Riddhi Siddhi has brought theatre and flavour to the grandest weddings, corporate galas and private celebrations — every menu cooked from scratch and shaped entirely around you.
Custom luxury catering for Grand Weddings Corporate Galas Destination Weddings Royal Banquets Private Celebrations
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Signature Events
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Guests Served
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Master Chefs
“A once-in-a-lifetime feast. Every plate felt like theatre.”
— Ananya & Vikram, Udaipur Wedding
Custom Menus✦
Master Chefs✦
Live Food Theatre✦
Destination Weddings✦
Royal Banquets✦
Organic Sourcing✦
Custom Menus✦
Master Chefs✦
Live Food Theatre✦
Destination Weddings✦
Royal Banquets✦
Organic Sourcing✦
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Years of
Culinary Craft
Culinary Craft
Our Heritage
A quarter century of edible artistry.
Born from a family kitchen in 1999, Riddhi Siddhi has grown into one of the subcontinent's most sought-after luxury catering houses — where heritage recipes meet avant-garde technique, and every celebration becomes a once-in-a-lifetime feast.
Custom Menus
Every menu is composed from scratch around your palate, culture and theme.
Master Chefs
A team of 25+ specialists spanning regional Indian and global fine dining.
Live Food Theatre
Interactive counters and fusion bars that turn dinner into performance.
What We Do
Signature catering services
From intimate parties to five-thousand-guest spectacles, each engagement is engineered with the same obsessive attention to flavour, flow and finesse.
01
Wedding & Reception
Multi-day culinary journeys — from mehndi brunches to grand reception banquets.
Discover →
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Corporate & Galas
Boardroom lunches to award-night galas with precision service at scale.
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Luxury Banquets
Palatial multi-course banquets with curated wine and mocktail pairings.
Discover →
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Destination Weddings
Roaming teams and pop-up kitchens across 50+ cities and coastlines.
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Private Celebrations
Birthdays, anniversaries and parties with chef's-table intimacy.
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Live Food Counters
Theatrical live stations — tandoor, teppanyaki, chaat and dessert bars.
Discover →Global Palate
Ten cuisines. One obsession.
From the tandoors of the north to the coastlines of the south — and kitchens far beyond our borders — our chefs move fluently across ten culinary traditions, composing menus that journey the world in a single evening.
Live Food Theatre
Dinner, performed.
Our live counters turn service into spectacle — open flames, theatrical flourishes and fragrant smoke, every plate finished fresh to order so guests taste the moment it was made.
01
The Tandoor Forge
Clay-fired kebabs and breads pulled to order at 480°C.
02
Teppanyaki Stage
Knife-flipping showmanship over blazing iron griddles.
03
Chaat Bazaar
Nostalgic street theatre — golgappa fountains and tikki grills.
04
Pastry Bar
Liquid-nitrogen kulfi and flame-finished dessert artistry.
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Fusion Mixology
Botanical mocktails and smoking signature pairings.
Chef's Selection
An interactive tasting
Filter our signature plates by cuisine. Add favourites to your custom inquiry.
Chef SpecialDum Nalli Biryani
Saffron basmati, slow-braised lamb shank, rose & kewra mist.
₹ Premium
Pure VegPaneer Pasanda Royale
Stuffed cottage cheese, cashew cream, edible gold leaf.
₹ Premium
Pure VegPodi Ghee Roast Dosa
Lace-thin crepe, gunpowder butter, three-chutney flight.
₹ Signature
TrendingChettinad Prawn Curry
Stone-ground spice, curry leaf tempering, appam shards.
₹ Premium
Pure VegBlack Truffle Risotto
Carnaroli, aged parmesan, shaved Alba truffle.
₹ Luxe
TrendingMassaman Gold Curry
Slow lamb, roasted peanut, kaffir & palm caramel.
₹ Signature
Chef SpecialNitrogen Golgappa
Smoking crystal spheres, five flavoured waters.
₹ Live Counter
Pure VegHeritage Tokri Chaat
Edible basket, yoghurt pearls, tamarind caviar.
₹ Live Counter
TrendingSaffron Rabri Cheesecake
Baked kesar cream, pistachio soil, gold shard.
₹ Signature
Pure VegSignature Mithai Box
Handcrafted sweets of motichoor, baklava & kaju.
₹ Premium
Instant Estimate
Design your event budget
Three quick steps to an indicative package range. No commitments.
502,5005,000+
Indicative range
₹9.0L – ₹13.5L
≈ ₹3,000–₹4,500 per guest
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By The Numbers
Trusted at every scale
Two decades of flawless execution — measured not only in numbers, but in the families and brands who return to us, celebration after celebration.
0Events Delivered
0Guests Served
0Years Experience
0Cities Worldwide
The Portfolio
Moments we have plated
A glimpse into the tablescapes, live stations and plated courses we have designed for weddings, galas and private parties across the world.
See our kitchen in motion
A ninety-second showreel of fire, flavour and finesse.
Kind Words
Loved by hosts & planners
The verdicts that matter most — from the couples, hosts and event planners who trusted us with their most important days.
★★★★★
“They turned our reception into a five-act culinary opera. Guests still talk about the tandoor stage.”
Ananya MehtaWedding · Udaipur
★★★★★
“Flawless logistics for 2,400 guests across three days. Not one detail slipped.”
Rohan KapoorCorporate Gala · Mumbai
★★★★★
“The most elegant plating I have seen in fifteen years of planning weddings.”
Sara PintoEvent Planner · Goa
★★★★★
“Custom menu, custom everything. They cooked my grandmother's recipe better than my grandmother.”
Dev VarmaAnniversary · Delhi
How It Works
From enquiry to encore
A calm, choreographed journey from first conversation to final course — so you can host with ease while our team orchestrates every last detail.
- 01
Booking
A discovery call to understand your vision, guest count and dates.
- 02
Planning
Custom menu design, tastings and a detailed service blueprint.
- 03
Preparation
Sourcing, mise en place and dry-run rehearsals with our team.
- 04
Cooking
On-site kitchens fire to order for peak freshness and theatre.
- 05
Serving
White-glove choreography times every course to the celebration.
- 06
Celebration
You host. We handle the rest — down to the final flourish.
Good To Know
Frequently asked
Everything you need before we begin composing your event.
How far in advance should we book?
For grand weddings we recommend 4–9 months ahead. Intimate gatherings can often be arranged within 3–6 weeks, subject to availability.
Do you cater destination weddings?
Yes — roaming culinary teams across 50+ cities and international destinations. We handle kitchens, logistics and staffing end to end.
Can menus be fully customised?
Every menu is custom, designed around your palate, heritage, dietary needs and theme — including pure-veg, Jain and allergy-safe programmes.
What is the minimum guest count?
We craft experiences from intimate 20-guest chef's tables up to 5,000+ guest spectacles.
Do you provide decor and staffing?
Absolutely. Beyond food we curate live counters, service staff, tableware, and can collaborate with your decor and planning teams.
Let's Begin
Reserve your date
Tell us about your celebration. A dedicated event director responds within one working day.
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Riddhi Siddhi House, Palladium Boulevard
Mumbai · Maharashtra 400001 · India